Store Type(s)
Gourmet Specialty Foods

To create the first 100 percent organic distillery in the state, liquor marketing vet Keith Barnes and his son Patrick use stills from Vendome, a storied Kentucky company in business since the early 1900s. Juniper grows in Washington, but any distiller worth his botanicals will tell you the stuff’s no good for spirits. So for his Heritage Organic Doug Fir Gin ($35), Barnes uses juniper from Albania. The gin, plus the Battle Point Organic Whiskey ($47) and Bainbridge Legacy Organic Vodka ($33), are all available to sample at the tasting room, but only the vodka is regularly stocked in state liquor shops—the others require special order.

Bainbridge Organic Distillers

9727 Coppertop Loop NE, Bainbridge Island, WA, 98110
Mon–Fri 10am–5pm <br/> Sat 10am–3pm