Steak House
Price Scale

Inside the massive fine dining shell at Seventh and Olive left by the short-lived restaurant Circadia (and before that, Vessel and long ago the original El Gaucho), owners Kevin and Terresa Davis have put their stamp on the retro Americana steak house format. Much like tourists fill their Steelhead Diner in Pike Place Market and business groups flock to their seafood-focused Blueacre just across the street, downtown denizens may prop themselves at the u-shaped bar for happy hour or pile into a curved high-back booth at dinner. The menu seesaws between snacky bites (throwbacks like pimento cheese and potato skins, though straightforward plates of cured meat or cheeses are more successful) to delightful salads to, sure, some buttery escargot and an entrée category titled, simply, “Not Steak.” But the no-nonsense, meat-and-potatoes of it all: various cuts of steak—shareable for two if you so desire—with a baked potato, and a side of steamed vegetables.


Meal Times
Dinner, Happy Hour, Lunch
Good to Know
Reservations, Takeout

Zane and Wylie's

624 Olive Way, Seattle, WA, 98101
Mon—Fri 11—10 <br> Sat & Sun 4—10