Price Scale

A popular barbecue food truck begat an equally popular restaurant in the Central District, with a bar full of local beer and cocktails with house-smoked ingredients. The lineup of pulled pork, brisket, and mac and cheese bowls is the work of unabashed barbecue geek Matt Davis, a former furniture maker with a degree in wood technology. The barbecue is great, but the sprawling next-door patio is even better.

Meal Times
Dinner, Happy Hour, Lunch