Price Scale

The popular barbecue food truck begat an equally popular restaurant in the Central District, with a bar full of local beer, cocktails with house-smoked ingredients, and a covered patio. Both deliver an ever-so-slightly upgraded take on great barbecue. Unabashed barbecue geek Matt Davis, a former furniture maker with a degree in wood technology, does right by the classics (pulled pork, brisket, ribs) and fashions bowls of his smoked and spicy mac and cheese topped with your meat of choice. Some great bar snacks (double drop fries, fried mac and cheese balls) snuck in on the sides menu.

Meal Times
Dinner, Happy Hour, Lunch

Wood Shop BBQ

2513 S Jackson St, Seattle, WA, 98144
Mon–Wed 11–11<br>Thu & Fri 11–midnight<br>Sat 10–midnight<br>Sun 10–11