Image: Nate Watters

Price Scale

In four years this tribute to Chicago-style pizza graduated from clandestine parking lot transactions to an Interbay counter, and now a neighborhood restaurant on Phinney Ridge, the kind with roomy wood booths and a bar that serves solid cocktails and draft pours of Goose Island Bourbon County stout—one of owner Dave Lichterman’s many small tributes to his former hometown of Chicago. The biggest, obviously, is the pizza: deep of dish and circled with a corona of crispy cheese. Ordering your pie online before dining at a casual neighborhood hangout seems a rather cumbersome step, but Windy City’s legion of fans knows it helps pace the meal, which diners can round out with a competent kale caesar or salad of marinated beets.

Meal Times
Dinner, Happy Hour
Good to Know
Child Friendly, Takeout