Image: Nate Watters

Price Scale

The brick-and-mortar restaurant on Phinney Ridge may be new, but Dave Lichterman’s deep dish pies are assuredly members of Seattle’s pizza pantheon. The former tech worker now applies his precision mind to the sort of dough-rising and cheese-browning chemical reactions that hurl thunderbolts at the brain’s pleasure center, and makes converts out of people who don’t really get the appeal of Chicago-style pizza. Given the cook times required to expel moisture from these behemoth pies, it’s still a good idea to order online, even if you plan to eat in.

Meal Times
Dinner, Happy Hour
Good to Know
Child Friendly, Takeout