A student-friendly shaved ice spot from the owners of Thai Curry Simple. Bowls start with something sweet, usually some combination of jewel-like fruits and housemade herb jellies. Combo no. 3, the lord chong bai tauy, is made with bright green pandan noodles—mild in flavor and tender—a fat scoop of snowy ice, then a final drizzle of coconut milk and toasted palm sugar.