Price Scale

How do a pair of Italian restaurants with the same names, menus, and owners manage to feel so very different? By virtue of addresses on rustic Ballard Ave and newfangled Kirkland. Atmospherically the Ballard original's ruddy, romantic charm feels Tuscan while Kirkland's glassy, generic sophistication feels more Milanese—but both of the relatively unchanging menus offer Northern Italian menus favoring the tried and true over innovation: dishes like tender nuggets of wild boar tenderloin with lush gorgonzola cream, polenta custard oozing fontina and poured over with wild mushroom ragù, or pork jowl, wild mushroom, truffle-butter pasta. Blandness can beset the kitchens (particularly Kirkland's), and service can swerve between chilly and obsequious.

Meal Times
Brunch, Dinner
Good to Know

Volterra: Ballard

5411 Ballard Ave NW, Seattle, WA, 98107
Ballard  •  206-789-5100
Mon–Thu 4:30–10<br> Fri 4:30–11<br> Sat 9am–11pm<br> Sun 9am–10pm<br>

Volterra: Kirkland

121 Kirkland Ave, Kirkland, WA, 98033
Kirkland  •  425-202-7201
Mon–Thu 11:30am–10pm<br> Fri–Sat 11:30am–11pm <br> Sun 9am-9pm<br>