Seafood, Wine Bar
Price Scale

Bar impresarios Anu and Chris Elford converted a slip of a coffee counter in between two other bars into a den of raw seafood and natural wine. Get past that whole brightly lit “we used to sell lattes” aesthetic and you’ll find an explorer’s map of tart rosé and funky lambrusco, all made with minimal intervention, and seafood where the intervention is frequent and takes the form of traditional charcuterie methods. A platter of salmon pastrami, octopus terrine, and smoked fish rillettes balance out that inevitable second (or third) glass of wine.

Meal Times
Dinner, Happy Hour
Good to Know


2505 Second Ave, Ste 103 , Seattle, WA, 98121
Tue–Sat 5–10