Chef Brendan McGill—besides clearly on his way to locking down all the food options in downtown Bainbridge (Hitchcock, Hitchcock Deli, Bruciato Pizza)—is also one heck of a healthy guy, if his juicebar/cafe Verjus is any indication. Within this tidy room you'll find all manner of spendy juice blends, along with fruit-nut butter tartines, soups and grain bowls, even a halved coconut on a plate with a straw. Legit raw-food nirvana or parody of raw food obsession? Depends on who you are. Let the record show, however, the place has been known to change hearts and minds; we defy the most hardened carnivore to dislike to the Buddha Bowl, all fermented brown rice and lacinato kale with a brilliant profusion of colorful raw vegetables, and topped with a runny egg. Celiac approved kitchen.