The feisty Now Make Me a Sandwich truck spun off an equally feisty restaurant in Greenwood. It's got a less-despotic name than the truck—fitting for a neighborhood restaurant perennially full of young families—but the food is big and brazen as ever. The Bad Lieutenant sandwich, for example, stacks bacon, ham, and provolone atop pulled pork steeped in barbecue sauce, and caps the whole porcine pileup with crunchy slaw. Bacon atop ham atop pulled pork sounds like a novelty act, but the heady flavor is something far greater than the sum of its many pig parts. Each table sports a little bucket filled with napkins and hefty knives; even when you cut these sandwiches in half, it’s a gloriously messy business.