The sons of the original Paseo founder opened Un Bien with their dad’s recipes, which makes this Caribbean roast sandwich the legendarily messy original: pork shoulder, caramelized onions, pickled jalapenos, all on an aioli-swiped Macrina roll. A blast to eat, especially with a cob of slathered grilled corn during warmer months—but have multiple napkins handy. Two locations bookend Ballard, with a third on Queen Anne.