Price Scale

Tilikum’s warm service and moderate prices give it the aura of a neighborhood restaurant, which can leave people wholly unprepared for such exacting food. Chef Ba Culbert’s been serving midmorning realness in the form of dutch babies—baked pancakes in a hot cast iron skillet, perhaps with spiced pumpkin or duck confit—since 2008. But the brick-walled restaurant beloved for brunch stuns in equal measure at lunch or dinner, from a chop salad that makes kale feel new again to a homey pork chop with polenta, greens, and a grilled fig. Always investigate the specials. 

Meal Times
Brunch, Dinner, Lunch
Good to Know

Tilikum Place Cafe

407 Cedar Street, Seattle, WA, 98121
Denny Regrade  •  206-282-4830
Mon–Fri 11–3, 5–10<br />Sat & Sun 8–3, 5–10