Cuisine(s)
Continental
Price Scale
$$$
Description

Tilikum’s warm service and moderate prices give it the aura of a neighborhood restaurant, which can leave people wholly unprepared for such exacting food. Chef Ba Culbert’s been serving midmorning realness in the form of dutch babies—baked pancakes in a hot cast iron skillet, perhaps with spiced pumpkin or duck confit—since 2008. But the brick-walled restaurant beloved for brunch stuns in equal measure at lunch or dinner, from a chop salad that makes kale feel new again to a homey pork chop with polenta, greens, and a grilled fig. Always investigate the specials. 

Meal Times
Brunch, Dinner, Lunch
Good to Know
Reservations
Location