The Saint’s undergone some renovations lately. The food is gone. The tequila remains. The building is now a sort of retina-piercing pink. And the happy hour menu is cooly straightforward: $6 shot and a beer, $6 margarita, $4 wells, $6 wine, and $2 off house cocktails. But if you’re looking for a bracingly acidic tequila hit, something to severe clearly the divide between day and evening, at this price there are few better than the Saint’s El Santo: Sauza Hornitos Reposado, Cointreau, lemon and lime. Simple and effective.