American/New American
Price Scale

This smoked-meats-and-whiskey bar from the prolific Brian McCracken and Dana Tough (Spur, Tavern Law, the Coterie Room) feels like a casual watering hole but traffics in haute cuisine—with each of its eight or so nightly meats smoked in wood, herbs, corn, bamboo, or other mediums. (When’s the last time you dined on lavender-smoked pork cheeks and $40 drams of single malt in a place blaring classic rock?) The food can be sumptuous: a gorgeously composed plate of roasted and raw gourds, where smoky roasted squash, curled cuke slices, and chunks of compressed watermelon come masterfully accented with mint leaves, dollops of yogurt, and Calabrian chili.

Meal Times
Dinner, Late Night
Good to Know

The Old Sage

1410 12th Avenue, Seattle, WA, 98122
Capitol Hill  •  206-557-7430
Daily 5pm–2am