Price Scale

The teensy pleaser along Latona’s restaurant row is both charcuterie and bakery, with a lineup of thoughtful sandwiches at lunchtime and a weekend brunch so adored the sidewalk wait often stretches to 40 minutes. The reason? An unusually high level of invention in the preparations, particularly the savories—witness a recent bennie with cured pork leg, garlic collard greens, and fried tomatoes on a cheddar chive biscuit alongside a curried vegetable hash, or the perennially favored Winner Winner Chicken Fritter, where craveable fried chicken arrives all gravied up over a bacon cheddar biscuit with a crown of parsnip frizzles. Pastries are not yet up to this level, which means the gratis cakey blueberry–vanilla bean scone is finer as a gesture than as an accompaniment, but in general the view through B&B’s pomegranate sparkler is a rosy one.

Meal Times
Brunch, Lunch
Good to Know
Child Friendly, Takeout

The Butcher and the Baker

6412 Latona Ave NE, Seattle, WA, 98115
Greenlake  •  206-414-3100
Wed–Sun 9am–3pm