Fremont’s wine (and whiskey) bar makes its entire wine list available by the glass. That’s more than 175 possible pours, from a showpiece Napa cabernet to a cheerful grüner veltliner, all made possible by a buzzy gadget called a Coravin, which extracts wine from the bottle without removing the cork. The menu organizes its glass pours by price and contains some build-your-own flight options for further exploration. These moody environs—dark walls, swooping curtains—also serve cocktails, beer, and snacks.