Tofu can absolutely be destination worthy, as evidenced by the lemongrass, chive, and other varieties made fresh and sold here by the pound. Once just a tofu production company, Thanh Son branched out with an unexpectedly glittering deli space on King, more Vegas than Viet, but the banh mi are assembled to order on house-baked bread, and the glass case of che (Vietnamese dessert) is bonkers fun with a rainbow of options to mix and match: tapioca, sweet rice, fruit, jellies, and lots and lots of beans. But most people come for the soy milk and the incredible tofu, which is sold by the pound and requires serious willpower to not eat straight out of the bag with your fingers on the way home.