Thai

Child Friendly, Dinner, Lunch, Reservations, Takeout

$

Mark and Picha Pinkaow have run this crammed spot near Fifth and Jackson for more than a decade. The secret to success is the same as it was back in their New York restaurants: curries sent from Thailand and made with native lemongrass and galangal, from Grandma’s own recipes. The distinction is evident, particularly in the green curry, though fans know you don’t overlook the noodle dishes. Same goes for the roti, drizzled with condensed milk.