Teddy’s was a burger legend in Hawaii for 10 years before spinning off mainland locations in Bothell, Greenlake, and Woodinville. Once you get past the perverse notion of putting island fruit between beef and bun, the burgers deftly walks the line between salty and sweet. This is a six-napkin feast, though: Even if you opt for the dainty five-ounce patty (Teddy’s serves up seven- and nine-ounce versions as well), the mixture of sauces and juices is more than the buttery-soft bun can absorb. But it’s a mess worth taming in the name of blazing new trails in burger consumption.