Brian Tatman obsessively channels East Coast deli culture with an enormous menu of hoagies, grinders, and hot subs, not to mention a circa-1900 brick building. The shop is perhaps best known for its cheesesteak (best with whiz) and the tat’strami (house pastrami, delicately shaved to share the limelight with the slaw, swiss, and Russian dressing). But great finds lurk everywhere, from white meat versions of those two sandwich favorites, to a straightforward Tat’s Italian hoagie you can order topped with a layer of Tim’s chips.