Cuisine(s)
Japanese, Sushi
Price Scale
$$$
Description

Sure, part of the charm of this place is traversing the beat-up passage of Broadway Alley, only to find a nine-seat sushi restaurant hidden behind a barber and a tobacco shop. Here, chef Hideaki Taneda inlays some ornate seasonal traditions of kaiseki within a high-end sushi omakase. Nigiri, naked save a light sear and a swipe of the condensed soy sauce known as nikiri, bookend ritual-thick kaiseki courses like the hassun: eight disparate bites—from a morsel of rich wagyu to broiled eel wrapped in a tamago ribbon—on a single plate. This unlikely alliance of two Japanese culinary traditions works, thanks to the meal’s measured tempo—and some excellent sake pours.

Meal Times
Dinner
Good to Know
Reservations
Location