Japanese, Sushi
Price Scale

It’s easy to say the charm of this serene Eastlake dining room is all about Taichi Kitamura, the genial presence behind the sushi bar. But that would do a disservice to his carefully sourced seasonal seafood, not to mention composed plates, like rich black cod glazed in miso or chawanmushi layered with crabmeat. In matters of sushi, Kitamura knows when to simply showcase pristine fish and when to introduce a little flair—or jalapeño.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Outdoor Dining, Reservations, Takeout