Cuisine(s)
Vietnamese
Price Scale
$
Description

This elegant restaurant, tucked in the back of a Little Saigon parking lot, has the sort of long, ranging menu that provokes unease. A seven-course beef tasting, muc nhoi thit (grilled squid stuffed with ground pork), banh mi hap (a steamed baguette)...on and on for pages. How could a kitchen execute all this and keep its ingredients fresh? That concern will fade as soon as you taste those squid—the right sort of chewy and every shade of savory—or the ecstatically herbally fresh green mango salad.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Outdoor Dining, Parking, Reservations, Takeout
Location