Price Scale

Seattle’s oldest Chinese restaurant, open since 1935, perfected its homey, steadfast dishes long ago. Today, third-generation owner Harry Chan sees to their continued quality. He also sees to the quick-but-kind service and makes sure to proffer a cheery wave goodbye as you stagger out the door, stuffed with beef in deep, rich oyster sauce or chop suey loaded with sauteed vegetables. The magic of Tai Tung lies in its long counter, infused with eight decades of scuffs and celebrity photos and its owner as much as its careful food.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Reservations, Takeout