Cuisine(s)
Vegetarian
Price Scale
$$
Description

In the Denny Regrade you’ll find ’Table, care of Doug Kawasaki and Ma‘ono’s Mark Fuller, two loyal meat eaters. No cows here. Instead: Vegetarian winners like the ’Table Bowl, an earthy, nutty mix of mushroom, eggplant, kidney beans, quinoa, and hominy topped with a dollop of yogurt and tangy, pickled cucumbers.

Meal Times
Dinner, Lunch
Good to Know
Counter Service

'Table

2305 6th Ave, Seattle, WA, 98121
206-693-3135
Mon–Sun 11am–8pm