Cuisine(s)
Dessert, Ice Cream
Description

This longtime ice cream cart that solely appeared at farmers markets now proffers the herbaceous talents of former Poppy pastry chef, Matt Bumpas, from a daytime walk-up window. Bumpas’s culinary bona fides come through in flavors like Moroccan honey or chipotle peanut butter. And ice cream names don’t get much better than Monkey Butt—a combo of banana and peanut butter crunch. 

 

Meal Times
Dessert
Location