Cuisine(s)
Bakery/Pastry Shop, Dessert, Vegan, Vegetarian
Price Scale
$
Description

Vegan champion Makini Howell doesn’t spread the plant-based gospel through savory dishes alone, oh no. The restaurateur’s quaint sweet shop dispenses soft scoops of seasonal delight: hibiscus cherry ginger, rhubarb orange blossom, avocado lavender with black pepper, which isn’t too floral or spicy but balance despite its atypical combo.

 

 

Meal Times
Dessert, Lunch
Good to Know
Child Friendly
Location