Bakery/Pastry Shop, Dessert, Vegan, Vegetarian

Child Friendly, Dessert, Lunch

$

Vegan champion Makini Howell doesn’t spread the plant-based gospel through savory dishes alone, oh no. The restaurateur’s quaint sweet shop dispenses soft scoops of seasonal delight: hibiscus cherry ginger, rhubarb orange blossom, avocado lavender with black pepper, which isn’t too floral or spicy but balance despite its atypical combo.