Charming waterfront restaurants abound on Lake Union and Elliott Bay, less so on Rainier Avenue. Here, an atmospheric 1920s filling station made of stacked stones is reimagined as a lodgy sort of neighborhood restaurant. Sure, there’s all manner of sandwiches (including a prime rib dip), but all-day breakfast is the jam here, especially country fried steak or french toast on the umbrella-shaded patio.