An expansion transformed Standard Brewing from a minuscule brewery into one that’s merely small, but sour, funky dimensions loom large in its excellent beer. Drinkers who don’t dig these barnyard notes can lean into the light lagers, roasty stouts, and other impeccable ales. That expansion also turned the tiny Central District taproom into a brewpub, complete with cocktails, noodle bowls, fun food specials like char siu burritos, and unexpectedly refined sandwiches (thank goodness Standard retained the heated, covered patio).