It’s a worn-in Georgetown tavern with old brick walls and a die-hard love of motorsports (the Burien location is all ages). It’s also a patio oasis filled with covered tables and personable art. Not to mention a low-key sandwich specialist that roasts its own beef and makes a house giardiniera so good, the shop sells it by the jar (except it’s often sold out). The 18-sandwich menu includes the top-selling troublemaker—which proves sliced chicken can be decadent—and a sterling Italian beef.