Sandwiches/Deli

Brunch, Counter Service, Lunch, Takeout

$

Around the corner from and sharing a kitchen with John Sundstrom’s magnificent Lark is its daytime takeout sibling, dedicated to the reinvention of sandwiches and pie. About a half dozen of the former are on hand any given day, including things like short rib meat pies and English muffin breakfast sandwiches and gluten-free flatbread. (If the Spanish sardine sandwich is on offer, get it: a masterpiece of meaty fish and piperade and plenty of lemon on a yielding French roll.) Pies are equally various and sure handed, with offerings like caramel apple pie between slabs of biscuity pie crust that exist at the corner of divine inspiration and butter.