It’s the pleasant-looking character actor of Seattle dining—able to slay hangovers via pork belly and cornmeal waffles, make a kale salad feel decadent, and cap off a Saturday night with cocktails and a haunt-your-dreams-good grilled cheese sandwich. Skillet and its food truck progenitor put restaurateur Josh Henderson on the map; he’s since moved on, but the diner (with outposts all around town and at the airport) remains one of the city’s most versatile hangouts.