Price Scale

The restaurant anchor of the Kimpton Palladian Hotel is a fishhouse originally conceived by Tulio chef Walter Pisano—and it shares Tulio’s hotel-restaurant tendency toward lowest-common-denominator dishes. That said, sometimes the global fish preparations land in a pretty terrific place, as with a grilled octopus starter over salsa verde and chickpea puree. The cozy room is a stunner by the natural light of day or the warm dimness of night, wrapped in lush textures from wood to glass to brick to steel, showcasing a vibrant open kitchen—and delivering significantly more there than the menu does. Servers are not always knowledgeable but reliably charming. There’s a bar in the restaurant and also one off the hotel lobby: an underlit beaut called Pennyroyal, simmering with boho elegance.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know
Child Friendly, Reservations, Takeout

Shaker and Spear

2000 Second Ave, Seattle, WA, 98121
Belltown  •  206-826-1700
Mon–Fri 7am–2:30pm, 5pm–10pm<br> Sat & Sun 8am–2pm, 5pm–10pm