Steak House
Price Scale

Eric Banh, whose Monsoon and Ba Bar are very Vietnamese, has opened a visually stunning steak house that isn’t, really, at all. Seven Beef stands for the traditional Vietnamese Beef Seven Ways feast, which comprises the prix-fixe portion of Seven Beef’s menu, and its several dishes fragrantly evoke Banh’s native cuisine with sausages and sweet-spiced congees and herb-topped meats. But mostly Seven Beef is a steak house, starring around 13 cuts a night, competently prepared and served in simple pools of demiglace. If this feels oddly hybridized, these sorts of disconnects live at the heart of this spendy-yet-youthfully-freewheeling house, where side orders of things like beet salads and brandades and sweet potatoes cooked in woodsmoke vary madly but a happy vibe prevails from buzzing bar to flaming grill, all the way up to the timber rafters. They play records!


Meal Times
Dinner, Happy Hour
Good to Know

Seven Beef

1305 E Jefferson St, Seattle, WA, 98122
Central District  •  206-328-7090
Sun–Thu 5pm–10pm<br/>Fri & Sat 5pm–11pm