Pizza

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Tom Douglas's trio of pizza places hold shared plank tables, with enormous granite ovens for the serious business at hand: rustic applewood-smoky pizza crusts with blistery crackle and satisfying chew topped with seasonal harvests, like Yukon Gold potatoes with rosemary or Penn Cove clams with pancetta and lemon thyme. Short lists of vegetal starters and memorable finales round out the brief menu. (Serious Biscuit, downstairs from the Westlake branch, brings the same attention to swoonworthy biscuit sandwiches.)

Dinner, Lunch

Child Friendly, Takeout