Breakfast/Brunch, Pizza

$$

Tom Douglas's duo of pizza places hold shared plank tables, with enormous granite ovens for the serious business at hand: rustic applewood-smoky pizza crusts with blistery crackle and satisfying chew topped with seasonal harvests, like Yukon Gold potatoes with rosemary or Penn Cove clams with pancetta and lemon thyme. Short lists of vegetal starters and memorable finales round out the brief menu. At the Westlake branch, breakfast means swoonworthy biscuit sandwiches stuffed with fried chicken or truffles frittata or bananas and honey with housemade peanut butter.

Breakfast, Dinner, Lunch

Child Friendly, Takeout