Cuisine(s)
Breakfast/Brunch, Southern/Creole/Cajun
Price Scale
$
Description

Tom Douglas's tiny Westlake biscuit bar started as Dahlia Workshop and became Serious Biscuit, a carb-exultant counter of biscuit sandwiches stuffed with fried chicken or truffled frittata or bananas and honey with housemade peanut butter.

 

Meal Times
Breakfast, Lunch
Good to Know
Child Friendly
Location