Cuisine(s)
Breakfast/Brunch, Southern/Creole/Cajun
Price Scale
$
Description

Tom Douglas's tiny Westlake biscuit bar started as Dahlia Workshop and became Serious Biscuit, a carb-exultant counter of biscuit sandwiches stuffed with fried chicken or truffled frittata or bananas and honey with housemade peanut butter.

Meal Times
Breakfast, Lunch
Good to Know
Child Friendly

Serious Biscuit

401 Westlake Ave N, Seattle, WA, 98109
South Lake Union  •  206-436-0050
Mon–Fri 7am–3pm <br> Sat & Sun 9am–3pm