This little splash of colorful Mexican authenticity brightens a particularly gray patch of Leary Avenue with deep dark moles and notable seafood preparations, reminiscent of owner Kathleen Andersen’s 20 years in Mexico. But the joint’s real distinction is its stunning way with breakfast: entomatadas with eggs and black beans, huevos rancheros, and the city’s best chilaquiles, simmered in green or smoky red salsa and topped with cream and cotija cheese. Great coffee too.