Price Scale

Bellevue and South Lake Union have taken to this restaurateur’s restaurant with relish—and avocado-tomatillo salsa and tomato-thyme emulsion and…you get the idea. It’s all about globally embellished seafood, presented in creamy surroundings (expense-accounters take note!) in a Bellevue high-rise and Seattle’s Pan Pacific Hotel. The headliner here is the raw bar, featuring noble Hawaiian ahi poke or Olympia oysters, perhaps, which purists will love. But owner John Howie also ranges all over the map to find something-for-everyone preparations—at times, alas, prepared to assembly-line standards. The restaurant's last day of service was January 3, 2015.

Meal Times
Dinner, Lunch
Good to Know
Outdoor Dining, Reservations

Seastar Restaurant and Raw Bar: Lake Union

2121 Terry Ave, Seattle, WA, 98121
Denny Regrade  •  206-462-4364
Mon–Fri 11:30am–2:30pm, 5pm–10pm <br /> Sat 5pm–10pm <br> Sun 5pm–9pm