Jason Stoneburner of Bastille and the eponymous Stoneburner knows how to make basic dinners playful. The key, at this pizza-meets-Northwest spot just above Lake Washington in Kenmore, is highly foldable, wood-fired slices. Seaplane’s signature pie drizzles pickled serrano peppers and pepperoni with sweet Bastille rooftop honey, but indulgence also comes in the form of thoughtful starters. Fluffy oversize garlic knots arrive piping hot and make a glorious mess when dragged through accompanying whipped ricotta. The sprawling interior, hung with model planes, has ample space for happy hour crowds near the patio, while the family section entertains with a jumbo chalkboard wall. Both groups appreciate the solid drink menus.