Cuisine(s)
French
Price Scale
$
Description

This tiny crepe stop on the slope from downtown up to Capitol Hill is the province of Aissa Diouf, the Niger-born owner and chef who crisps crepes both savory and sweet and serves them with Seattle’s biggest smile. Don’t miss her dulce de leche crepe, filled with cinnamon and the caramel that results from heating sweetened condensed milk, then crowned with cream. Divine.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Takeout

Saley's Crepes

800 Olive Way, Seattle, WA, 98101
Denny Regrade  •  206-307-4619
Mon–Fri 7am–9pm<br />Sat & Sun 10am–4pm