Tango’s rum-focused sibling bar exudes a languorous Havana vibe and fashions its signature spirit into a festive tiki drink, four perfectly balanced types of daiquiri on shaved ice, or something deep, dark, and moody as Papa Hemingway on a bad bender. Latin-tinged bar food includes spicy-sweet wings that are smoked, then fried, and tacos with sophisticated fillings like sauteed summer squash and pork dusted with peppery achiote. Save room for a sipping rum to finish off the night; a seat at the bar doubles as a fascinating seminar in the spirit’s regional nuances.