Rachel Yang and Seif Chirchi relocated their rollicking street food–driven restaurant to South Lake Union for two years while its original address transformed from stylized urban boxcar to a handsome dining room with a proper entrance—but with the same enormous butcher block counter and lineup of short rib dumplings and rice bowls. Revel turns 10 this year, so Yang and Chirchi devote part of the new menu back in Fremont to classic dishes like dungeness crab seaweed noodles. They also make room for more shareable fare, be it roasted vegetables or half a brick chicken.