Cuisine(s)
American/New American
Price Scale
$$
Description

Outfitted with softly glowing Edison lightbulbs and plenty of seating, Redhook’s new small-batch brewpub on Pike/Pine dispenses inventive creations from beer scientist aka head brewer Nick Crandall. Like the hazy Two Up Imperial IPA, consisting of high doses of oats and wheat, plus southern hemisphere–sourced hops: a well-rounded drink that doesn’t kick you in the mouth like its double IPA brethren.

Meal Times
Dessert, Dinner, Lunch

Redhook Brewlab

714 E Pike St, Seattle, WA, 98122
206-823-3026
Mon–Thu 3pm–10pm<br/>Fri 3pm–midnight<br/>Sat noon–midnight<br/>Sun noon–10pm