American/New American
Price Scale

None of the visual cues in this South Lake Union hot spot scream “gastronomic destination”—not the big bar, nor the bar scene, nor the big screens, nor the generic brick-wall-and-exposed-ductwork decor. But then your food arrives, and it’s brave, with the courage of its flavor convictions—smoky anchovy tartines, deep-fried pig’s tail with mustard, a pungent oxtail ragu over fresh pappardelle—and you realize that Re:public is actually a restaurant first. (With incredible Italian desserts, too.)

Meal Times
Brunch, Dessert, Dinner, Happy Hour, Late Night, Lunch
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