Baker Mi Kim and biz partner I-Miun Liu (East Trading Co., Oasis Tea Zone) have transformed a former Central District minimart into a cozy home base for Kim's massively adored doughnuts. Regular favorites such as apple fritter, raspberry holes, and gluten-free mochi make appearances alongside flavors that change monthly, like a caramel crunch bar, honey ginger, or Fruity Pebble–topped version. But take heed: Raised Doughnuts occasionally sells out before close. Work can wait, doughnuts are fleeting.
Breakfast, Brunch, Coffee
1101 23rd Avenue, Seattle, WA, 98122
Mon & Tue 7–2 <br> Thu & Fri 7–2<br> Sat & Sun 9–3