Cuisine(s)
Italian
Price Scale
$$
Description

Rudy LaValle’s latest restaurant in Pioneer Square bears testament to his Calabrian roots with a menu featuring a delicately layered eggplant parmesan, penne puttanesca, and white beans with pancetta and rapini. But it’s the deep, flavorful red sauce, which he remembers always percolating on his mother’s stove when he was growing up, that was the big draw at his former restaurant, Rialto; now it draws old regulars and pregame Sounders fans alike to this mellow, white-tiled space. The sauce is a perennial favorite with spaghetti and meatballs, also sold by the jar for at-home saucing. 

Meal Times
Dinner, Happy Hour, Lunch
Location