Four bright and buzzing locations have achieved institution status in Seattle with their vast menus of archetypal brunch dishes, served seven mornings a week. If you go the benedict or scramble route, you’ll miss out on the dining room’s biggest draw: Pancakes and french toasts come with a complimentary trip through the toppings bar, loaded with fruits, nuts, and butters. Make a reservation on weekends, if you can, or prepare to wait.