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Cuisine(s)
American/New American
Price Scale
$$
Description

Enter the most nondescript office park in Redmond and you’ll find yourself in the eye of Lisa Dupar’s culinary storm. Our region’s biggest-name caterer—just ask Martha Stewart and Bill Clinton, two she’s fed—runs her burgeoning empire from this enormo industrial kitchen, which buzzes behind glass like a Humans Can Cook! exhibit at the zoo. The restaurant itself is a sprawling expanse of unupholstered surfaces and vinyl-covered tables—just right for the flocks of Redmond families who love the place—with a jazzy verve and a menu of innovative crowd-pleasers that made Dupar famous to begin with. The unbridled zest of such dishes as fire-grilled flatbread topped with tequila rock shrimp, roasted garlic, jalapeños, and cilantro oil; or a smoked salmon benedict on toasted scallion cheddar biscuits, poached eggs, and hollandaise testifies to the truth too few chefs really get: Only flavor matters. All this, plus warm service and a quick-serve takeout coffee bar with nummy pastries.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout

Pomegranate Bistro

18005 NE 68th St, Redmond, WA, 98052
Redmond  •  425-556-5972
Mon 11am–2pm<br> Tue–Fri 11am–10pm<br> Sat 9am–10pm<br> Sun 9am–2pm, 7pm–11pm<br>