Cuisine(s)
Chinese
Price Scale
$$
Description

The former Anchovies and Olives space on Capitol Hill is now a relaxed neighborhood hang that traffics in powerful flavors. Chef Travis Post’s exploration in China’s Sichuan and Yunnan regions informs a menu of dumplings in a particularly nuanced fiery chili oil, liang fen jelly noodles served cold, and savory-crispy mushroom rice cakes wokked with cured ham, tomato, and Chinese celery. To wash it down there's easy-going lagers, intriguing cocktails, or the pungent Chinese liquor called baijiu—careful, it's strong, tastes of hay stacks and good-bad decisions.

Meal Times
Dinner
Location