Price Scale

On Rainier, across from the lakeshore, a ferociously legit wood-fired oven from Italy produces Neapolitan pizza with thin, blistered crusts and a rigorous certification from Naples’s governing body of pizza authenticity. Toppings and sauces are still plenty mild; purists might even say too mild, but much of Pulcinella’s charm lies in its atmosphere, a former roadside tavern filled with laughing regulars and very affable servers—ask for the backstory on the upside-down sign.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout