To be Seattle’s first pho shop is notable enough, especially given our town’s subsequent obsession with Vietnam’s robust noodle soup. But second-generation owners Yenvy and Quynh Pham have a talent for finding new, impressively on-trend ways to reinforce these traditions. Case in point: This tropically hip dining room where bowls of that same beautiful pho come with bar snacks and cocktails. The original shop, a boat-shaped structure across the parking lot, now serves garlic chicken and rice and was Seattle Met’s 2023 Restaurant of the Year.